Grilled Asparagus Soup

Grilled Asparagus Soup

GRILLED ASPARAGUS RECIPE INGREDIENTS

• 1 ½ pounds asparagus spears, trimmed
• 3 tablespoons olive oil
• ¼ teaspoon cracked black pepper
• 1 large sweet onion, coarsely chopped (about 2 cups)
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 6 cups Swanson® Vegetable Broth or Swanson® Certified Organic
• Vegetable Broth
• 1 tablespoon chopped fresh rosemary leaves
• Fresh rosemary leaves (Optional)

GRILLED ASPARAGUS RECIPE INSTRUCTIONS
1. Place the asparagus in a single layer on a large platter.Drizzle with 1 tablespoon of oil and black pepper. Toss to coat.
2. Heat the grill to medium. Place a multi-functional perforated grill pan on the grill. Place the asparagus on the pan in a single layer and grill for 8 minutes or until the asparagus is tender-crisp, turning halfway through cooking. Remove from heat to a cutting board and let cool.
3. Heat the remaining oil in a 4-quart saucepan over medium heat. Add the onion and garlic and cook until tender-crisp.
4. Meanwhile, cut the grilled asparagus diagonally into 1-inch pieces. Set aside.
5. Reduce the heat to low. Add the flour to the onion mixture.
Cook for 5 minutes, stirring often. Gradually stir in the broth.
Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
6. Place 1/3 of the broth mixture into an electric blender or food processor container. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process twice more with the remaining broth mixture.
7. Return all of the puréed mixture to the saucepan. Add the remaining asparagus and rosemary. Cook over medium heat until the mixture is hot. Garnish with rosemary sprigs, if desired.

Tip: Heat a ridged grill pan over medium heat. Place the asparagus on the pan. Cook for about 8 minutes or until tender-crisp, turning the asparagus spears over with kitchen tongs halfway through cooking.
The grilled asparagus recipe of soup is ready to serve...! Nice !
grilled-soy-sesame-asparagus.

Grilled Soy-Sesame Asparagus

Grilled Soy-Sesame Asparagus
Grilled Asparagus Recipe Ingredients

• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 3 cloves garlic, minced
• 1 teaspoon brown sugar
• 1 1/2 pounds fresh asparagus, trimmed
• 2 tablespoons toasted sesame seeds

Grilled Asparagus Recipe Instructions

First of all preheat grill for high heat.
And then in a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
Next, lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve. Enjoy the grilled asparagus...!
prosciutto-wrapped-asparagus-on-grill

Prosciutto Wrapped Asparagus on the grill

Prosciutto Wrapped Asparagus on the grill
Grilled Asparagus Recipe Ingredients

* 24 stalks asparagus
* 8 slices of prosciutto (can use very thinly sliced ham too)
* tooth picks
* olive oil
* cracked pepper

Grilled Asparagus Recipe Instructions

* Cut off the hard ends of asparagus and blanch spears in boiling water for 2-3 minutes until it turns bright green. Remove from boiling water and plunge into ice water to stop cooking.
* Wrap a piece of prosciutto around 2-3 stalks of asparagus and Secure with tooth pick.
* Spray the bundles lightly with olive oil and sprinkle with cracked pepper.
* Get grill to 400*. Cook direct for about 10 minutes until prosciutto is crisp, flipping once to brown both sides. And the grilled asparagus prosciutto is ready to serve...enjoy it !

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus Recipe Ingredients

• 1 medium head garlic, unpeeled
• 5 tablespoons extra virgin olive oil, divided
• salt and pepper to taste
• 2 tablespoons minced shallot
• 1 1/2 teaspoons balsamic vinegar
• 1/2 teaspoon red wine vinegar
• 1 1/2 pounds thick stemmed asparagus
• 4 slices sourdough bread

Grilled Asparagus Recipe Instructions

First of all Preheat oven to 350 degrees F (175 degrees C).
And then Coat the head of garlic with 1 tablespoon olive oil, salt, and pepper. Next is to place on a baking sheet, and roast 45 minutes in the preheated oven, until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing all the cloves. Squeeze both halves into a bowl, discarding any skin. Whisk in 2 tablespoons of olive oil, salt, and pepper. Set aside.
While the garlic is roasting, place the minced shallot in a bowl with the balsamic and red wine vinegars for about 30 minutes to let the flavors blend. Whisk in remaining olive oil, and season with salt and pepper. Place asparagus spears in the mixture until ready to grill.
Preheat grill for medium-high heat.
Place asparagus in a large skillet or directly on the grill. Grill the asparagus, turning over once, until tender, about 10 minutes. While asparagus is grilling, spread the roasted garlic mixture on the bread. Grill bread until toasted. Arrange the bread and asparagus on a plate, and drizzle with the remaining shallot and vinegar mixture...and the grilled asparagus recipe is ready to serve..enjoy !
grilled-asparagus-with-lemon-and-garlic

Grilled Asparagus with Lemon and Garlic

Grilled Asparagus with Lemon and Garlic
...a great grilled asparagus recipe to try ! Nice one !

Grilled Asparagus Recipes Ingredients

* 1 pound asparagus
* 3 tablespoons olive oil
* 2 cloves garlic, finely minced
* 1 teaspoon grated lemon zest
* 1/4 teaspoon paprika
* Salt and freshly ground black pepper

GRILLED ASPARAGUS RECIPE INSTRUCTIONS

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and
brush with oil mixture. Cook to desired tenderness and season with salt and pepper. The grilled asparagus recipe is ready to serve...enjoy it !

grilled-asparagus-spears.

Grilled Asparagus and Onions

Grilled Asparagus and Onions

Grilled Asparagus Recipe Ingredients

* 1 pound fresh asparagus shopping list
* 1 tablespoon vegetable oil shopping list
* 1 garlic clove, minced shopping list
* 1 sweet onion sliced about 1/2 inch thick shopping list
* sea salt shopping list
* fresh ground pepper shopping list

Grilled Asparagus Recipe Instructions

* Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
* Stir together 1 Tbsp. vegetable oil and garlic.
* Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat.
* Sprinkle evenly with salt.
* Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
* Grill onion slice and asparagus, without grill lid, over medium heat. Grill onion slice 4 to 5 minutes on each side or until tender.
* Grill asparagus 2 to 3 minutes on each side or until tender.
* Arrange on platter, sprinkle with the pepper and serve.
* It looks real pretty on a platter with fresh sliced tomatoes around it....enjoy it !
wild-mushroom-and-grilled-asparagus.

WILD MUSHROOM AND GRILLED ASPARAGUS

WILD MUSHROOM AND GRILLED ASPARAGUS
..try this great grilled asparagus recipe with mushrooms ...nice one !

GRILLED ASPARAGUS RECIPE INGREDIENTS

• 2 lb. wild mushrooms, preferably a mix of 3 types, such as shitakes, chanterelles, crimini, or morels
• 1/4 c. (1/2 stick) unsalted butter (optional)
• 1/2 c. toasted bread crumbs
• 2 tsp. grated orange rind
• 1/2 c. chopped, blanched spinach
• 1 tbsp. toasted pine nuts
• 1 tbsp. chopped fresh basil
• 2 lg. eggs, lightly beaten
• 2 tbsp. Parmesan cheese
• 1 clove garlic, crushed
• Salt, pepper to taste
• 6 leaves phyllo dough
• 1 c. (2 sticks) unsalted butter, melted
• Additional toasted bread crumbs
• 4 stalks asparagus, peeled, blanched

GRILLED ASPARAGUS RECIPE INSTRUCTIONS
Rosemary Mayonnaise, recipe follows
1. Grill or smoke mushrooms and asparagus. Or, if sauteing, melt the 4 tablespoons butter in a large skillet over high heat. Add mushrooms; cook, stirring often, until seared at edges. Cool and
chop. Mix well with 1/2 cup bread crumbs, orange rind, spinach, pine nuts, basil, eggs, cheese, garlic, salt and pepper.

2. Heat oven to 375 degrees. Place one sheet phyllo on a counter; keep others covered while you work so they don't dry out. Brush the first sheet generously with melted butter and sprinkle with bread crumbs. Continue layering until all the phyllo has been used.

3. Spoon half of the mushroom mixture in a neat, narrow row down the length of dough. Top with asparagus and the rest of the mushroom mixture. Roll up tightly and transfer to a jelly roll pan, seam side down. Brush all over the butter.

4. Bake, brushing several times with butter, until golden 35 to 40 minutes. To serve, cut on a slight diagonal, preferably with an electric knife. Serve with rosemary mayonnaise.

ROSEMARY MAYONNAISE: Mix 1 cup mayonnaise, 1/4 cup whipping cream, 2 tablespoons orange juice, 1 1/2 teaspoons each: thawed orange juice concentrate, grated orange rind and chopped fresh rosemary in small bowl. Let stand at least 1 hour before serving. Makes about 1 1/4 cups. The grilled asparagus recipe with mushrooms is ready. Enjoy it !
asian-sesame-grilled-asparagus recipe